is owned and operated by Michael and Judie Zajac. In 2000 the family farm in Mount Albert, Ontario was purchased for Dr Michael Zajac's Veterinary Practise soley for the purpose of breeding and foaling out client's horses.
Judie was dignosed with MS in 2008, thus our research into improving her health began. By changing our eating patterns to only eating meat that was grass fed and finished we found a significant improvement in her symptoms. Problems arose searching for a transparent sourceof quality grass fed and finished meat.. Our dilemma was solved by raising our own animals.
Soon friends and family started requesting our meat, so in 2010 there was a shift in the farm's focus to raising grass fed and finished animals. Thus....