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AE   NATURAL MEATS  

From Concept to Reality

"This is Our Story"

Our Farm

is owned and operated by Michael and Judie Zajac. In 2000 the family farm was purchased in Mount Albert Ontario for Dr Michael Zajac's Veterinary Practice for the sole purpose of breeding and foaling his client's horses.

Judie was dignosed with MS in 2008, thus our research into improving her health began. By changing our eating patterns to only eating meat that was grass fed and finished we found a significante improvement in her symptoms. The problems arose in searching for a transparent source of quality grass fed and finished meat. We solved this dilemma by raising our own animals.

Soon friends and family were requesting to buy our meatt, so in 2010 we shifted the farm's focus to raising grass fed and finished animals. Thus......

...AE Natural Meats

was created

Our mission was and is to strive in producing a premium quality grass fed Lamb, Beef, Chicken and Turkey without the use of steroids, hormones or antibiotics. In order achieve this we adhere to the following principals:

  1.  Raising our animals in a stress free environ​ment on large grass patures without the use of hormones, steroids or antibiotics. Thus allowing them to grow and thrive the way nature intended. No factory farming here.
  2.  Have a sustainable environmental plan for grazing animals on the land for generations.

  3. Transparency with our clients is of the utmost importance. Nothing is outsourced.

  4. Utilization of the entire animals is paramount, nothing goes to waste.  

From Our Farm

to

Your Plate

Our unique approach to farming created such a demand, we havincreased our livestock herd and added an on-site Farm Gate Store, AE is delighted to host such events as East Gwillimbury Farm to Fork and Christmas on the Farm. Judie and Michael have been invited to various Farmer Markets. We are proud to provide you the same premier meats that we serve to our family.

"We've loved every minute of our journey"

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